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Seriously, how could I not share this recipe? It would be a crime to not share it. C’mon, Bacon Candy!

via: Serious Eats

Why wouldn’t you make your strips of bacon into pancakes? It saves a step at the breakfast table.

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The extended version of the Kevin-Bacon-as-a-fan-of-Kevin-Bacon ad.


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Yum!

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If you know me, then you know I have a thing for bacon. And not just bacon on it’s own (though there’s nothing wrong with that) I like breakfast. In fact, breakfast is my favourite meal.

Also, I like pizza. I’m a fan of the thin-crust, fancy-topping kind. I like to make my own, but when I get take-out it’s Stan’s Thunder Cape, or Golden Crown.

So, my mouth started watering when I read this article about a San Francisco pizza place that has a bacon and egg pizza on the menu. Then I started planning breakfast for Saturday morning!

Update: Well, I did it. And it turned out great! I made the fried up some onions, bacon, and four eggs, put them on the pizza crust I made last night (thin and a bit too crisp,) and put a regular pizza sauce cut with a garlicy white-sauce, topped with mozzarella. Yum!

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