darrenfoulds.com

If you know me, then you know I have a thing for bacon. And not just bacon on it’s own (though there’s nothing wrong with that) I like breakfast. In fact, breakfast is my favourite meal.

Also, I like pizza. I’m a fan of the thin-crust, fancy-topping kind. I like to make my own, but when I get take-out it’s Stan’s Thunder Cape, or Golden Crown.

So, my mouth started watering when I read this article about a San Francisco pizza place that has a bacon and egg pizza on the menu. Then I started planning breakfast for Saturday morning!

Update: Well, I did it. And it turned out great! I made the fried up some onions, bacon, and four eggs, put them on the pizza crust I made last night (thin and a bit too crisp,) and put a regular pizza sauce cut with a garlicy white-sauce, topped with mozzarella. Yum!

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